Living Right Cooking Class
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Throughout history, people have bonded over the simple act of preparing food and cooking together. Our residents got to experience that and more when they attended a cooking class facilitated by fellow resident Kasumi, a Year 2 Bachelor of Culinary Management student from Japan. The initiative was organized by our Student Resident Council (SRC) and it was a perfect opportunity for the residents to acquire creative and practical living skills. This time, “spaghetti bolognese” and “jacket potatoes” was on the menu.
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This class highlighted to residents how they CAN cook simple healthy meals while on a budget. Many residents (and their stomachs) enjoyed the session. The cooking class received a Net Promoter Score of +93